by chuckywebmaster | May 22, 2015 | Baking Tips
Take a pallet knife, dip in warm water and slide it all along the sides of the cake and on top. Wait a minute and start to ice the cake.
by chuckywebmaster | May 22, 2015 | Baking Tips
When removing from the oven, try and turn it out directly after removing from the oven. When the cake sticks to the sides or bottom of the pan, take a wet dish cloth and put it over the hot pan push it close to the sides of the pan and leave it on for 2 – 3 minutes....
by chuckywebmaster | May 22, 2015 | Baking Tips
Always remember you cake bakes from the inside to the middle. Once you see the cake is moved away from the edge of the pan, you can be almost sure it is done. Always test the cake in the centre of the cake. Once the pin comes out clear, you can be sure it is...
by chuckywebmaster | Mar 30, 2015 | Recipes
1kg Icing Sugar, 100gr Wooden Spoon Margarine, ½ teasp baking powder, + 80ml Milk (can be more + 40 ml), 5 m Vanilla Essence Mix baking powder with icing. Melt margarine, add to icing, add milk and vanilla and mix. Beat on high speed for 10min, (while adding rest of...
by chuckywebmaster | Mar 30, 2015 | Baking Tips
Should you not want your cake to rise in a dome form, lightly sprinkle Some flour over the raw batter and bake as normal. You will be surprised.
